"Parisian chef Frederic Kieffer dreams up wonderful New
England–style cuisine spotlighting sensational seafood at this easygoing but elegant Southport American in the Delamar Hotel, where the menus in both
the main dining room and the no-reservations tavern emphasize seasonal, mostly
local ingredients; unobtrusive servers navigate the lively scene amid old-world,
18th-century Swedish furniture, striking floral murals and contemporary copper
chandeliers, while dining on the amazing outdoor patio is like being on
vacation.”
ZAGAT
REVIEW
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